Place – Paro, Bhutan

Category – Culinary & Cultural Interaction

Duration – 2 hours

Description – Visit the organic farms of Paro and understand the science behind organic farming. Learn the local farming techniques of Bhutan and also learn the process of making the national dish of Bhutan, ‘Ema Datshi’ with our exclusive tour.

 

INCLUDED
Meals
Pick up and drop Guide
NOT INCLUDED
 5% GST
Meals that are not a part of menu
Incidental Charges
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