The culinary influences on the state of Sikkim are immense, as would naturally be the consequence of being bordered by Bhutan, Nepal and China. Regional delicious eateries to try during trip to Sikkim, India. Since it is also a major tourist attraction for people from India and all over the world, the eateries across the state and especially in the

In addition to its scenic brilliance and rich culture, the Himalayan Kingdom of Bhutan has a wide cuisine that caters to varying palates. Bhutanese Cuisine- Ema Datshi, Shakam Datshi, Jasha Maru, Momos. The Bhutanese enjoy spicy food more than most South-Asian countries. They employ its iconic red chillies in most of the dishes. The cuisine is evident of traceable Chinese, Tibetan,